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Title: Chicken and Sweet Potatoes
Categories: Poultry Diet Oriental
Yield: 6 Servings

2cMashed, cooked sweet potatoe
1/2tsGround cinnamon
1/3cSkimmed evaporated milk
1/4cMinced onion
1 10 oz. cream of chicken soup
3cCubed chicken
2tbBrown sugar
1/8tsGround nutmeg
1/4cChicken broth
1 8 oz. can water chestnuts*
1 Or white sauce chicken flav
3tbWater

*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 min or until bubbling. Cal: 308; Fat: 6g.

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